Looking for a bakery in Boothbay Harbor?
Farm 23 combines small batch pastries, breakfast, coffee, breads, cakes, locally sourced ingredients, a farmette, and a beautifully curated gift shop inside an 1850 Maine barn.
There are places you visit because they happen to be conveniently located along the way, and then there are places that become part of the way you experience a town.
Farm 23 in Boothbay Harbor, Maine, is very much the latter.
Located at 102 Ocean Point Road in Boothbay Harbor, just a short distance from the intersection of Route 27 and Route 96, Farm 23 is a small batch bakery, café, farmette, and gift shop created by owners Laura and Josh Puchalski, who moved to Boothbay Harbor in 2019 after more than a decade of operating their first bakery in Massachusetts. Farm 23 now occupies a property centered around an 1850 farmhouse and bakery barn, where the couple has combined baking, farming, coffee, local ingredients, gifts, and the wonderfully personal character of an independent Maine business into something that feels much larger than the word bakery suggests.
If you are searching for the best bakeries in Boothbay Harbor, breakfast in Boothbay Harbor, fresh pastries near Boothbay Harbor, coffee and espresso in the Boothbay region, custom cakes in Midcoast Maine, or simply somewhere special to stop while exploring the Boothbay peninsula, Farm 23 deserves to be on the list.
But what makes it interesting is not simply the number of things it offers.
It is how naturally all of those things belong together.
What is Farm 23 in Boothbay Harbor?
Farm 23 describes itself as a small batch micro bakery, café, farmette, and gift shop, which is probably the most accurate description because calling it simply a Boothbay Harbor bakery leaves out a substantial part of the experience.
There is, of course, the bakery.
The cases change with the seasons and are filled with handmade breakfast pastries, cookies, bars, cupcakes, cakes, breads, and other baked goods, while the savory side of the operation can include items such as stuffed croissants, brioche, quiche, bagel sandwiches, breakfast burritos, and other grab and go offerings. The café serves coffee, espresso, tea, and chai, including coffee from Indigo Coffee Roasters.
Then there is the farm component.
Farm 23 grows produce and berries organically on the property, raises chickens, uses eggs from its own flock as well as a local neighbor, and incorporates local ingredients into its food whenever possible. Depending upon availability, eggs and produce grown there may also be offered for customers to take home.
And then, somewhat wonderfully, there is a gift shop.
Farm 23 carries Maine made goods alongside products selected from other small businesses, with an emphasis on items the owners genuinely like and companies they consider responsible and sustainable.
So you may arrive looking for a cinnamon roll and coffee and leave with breakfast, bread for later, a box of pastries, a gift, and the realization that tomorrow morning's plans now involve coming back.
That is the danger.
Who owns Farm 23 in Boothbay Harbor?
Farm 23 is owned by Laura and Josh Puchalski, and understanding their history explains a great deal about why this does not feel like a bakery that appeared because somebody thought Boothbay Harbor needed another tourist business.
They had already spent years building one.
Before moving to Maine, Laura and Josh operated 2nd Street Baking Co. in Turners Falls, Massachusetts. Contemporary reporting when Farm 23 opened noted that they had run that bakery for approximately eleven years before selling the business and relocating to Boothbay Harbor. Laura had originally taught herself to bake, eventually turning that interest into her profession, while Josh ultimately joined the bakery full time.
Their former customers apparently did not forget them.
Years after the move, the Greenfield Recorder reported that customers from Massachusetts were still making the trip to Farm 23, sometimes deliberately incorporating Boothbay Harbor into their travels in order to visit the Puchalskis again and find the pastries they remembered from 2nd Street Baking Co.
That detail tells you something important about Farm 23.
There is a history behind the pastry case.
Why is it called Farm 23?
The name is personal.
When Farm 23 was preparing to open in 2019, Laura explained that “Farm” reflected the fresh produce and vegetables incorporated into their baking and cooking, while 23 was a significant number in Laura and Josh's relationship, connected to their first date and wedding date as well as other meaningful dates among family and friends.
The later evolution of the Boothbay Harbor property has made the “Farm” part increasingly literal.
Farm 23 now grows produce and berries organically on site, keeps chickens, incorporates farm fresh eggs and local ingredients into its food, and occasionally sells eggs and produce from the property.
That makes Farm 23 one of those unusual Maine businesses where the brand name actually becomes more accurate as you learn more about the place.
What makes Farm 23 different from another bakery in Boothbay Harbor?
Ingredients are an important part of it.
Farm 23 says it uses unbleached, non GMO flour, along with Maine Grains oats, rye flour, and cornmeal; local produce, cheese, and meat whenever possible; eggs from its own chickens and a neighboring farm; fair trade organic coffee; fresh fruit purees; pure vanilla; and vegetable based food coloring rather than artificial dyes in its buttercream.
The bakery also says its handcrafted baked goods contain no artificial dyes or preservatives.
Those choices matter because they reveal something larger about the business.
Farm 23 is not using the language of local food simply as decoration around a coastal Maine brand. The relationship between the bakery and its ingredients is physically present on the property.
Some of the food begins outside.
Some of the eggs begin a few yards away.
Some ingredients come from neighboring Maine farms.
Then all of that enters a bakery operating inside a nineteenth century Boothbay Harbor property.
There is a coherence to it.
What pastries can you find at Farm 23?
The exact answer changes, which is part of the appeal.
Farm 23 operates a seasonally changing, small batch pastry program, and its current information says the cases regularly contain breakfast pastries, cookies, bars, cupcakes, cakes, desserts, and other rotating offerings.
The café specifically identifies muffins, scones, cinnamon rolls, sticky buns, croissants, and Danish among the types of breakfast pastries that may appear in the case, alongside savory offerings.
This is not necessarily the sort of bakery where the smartest strategy is deciding exactly what you are ordering before you arrive.
You look at the case.
That is part of the experience.
And because Farm 23 bakes in small batches, its own advice is refreshingly straightforward: arrive early for the best selection.
For anyone searching for fresh pastries in Boothbay Harbor, that may be the most useful piece of information in this entire article.
Is Farm 23 a good place for breakfast in Boothbay Harbor?
Particularly if your preferred version of breakfast involves excellent pastry, coffee, or something warm and savory that can accompany you into the rest of your Maine morning, Farm 23 offers considerably more than sweets.
Its hot case can include stuffed croissants, brioche, quiche, bagel sandwiches, breakfast burritos, and other savory offerings alongside the bakery's rotating pastry selection.
That makes Farm 23 especially useful for the kind of Boothbay Harbor morning that does not necessarily call for sitting through a formal restaurant breakfast.
You may be heading toward East Boothbay.
You may be driving out to Ocean Point.
You may have children who need breakfast immediately.
You may want coffee before beginning a day of exploring.
You may be returning to a summer house where everybody is still asleep and recognize the tremendous social power contained in walking through the door carrying a box from a bakery.
Farm 23 works particularly well in that space between quick breakfast and something actually worth getting out of bed for.
What coffee does Farm 23 serve?
Farm 23 serves coffee from Indigo Coffee Roasters, along with espresso drinks, tea, and chai. The bakery says its coffee is fair trade and organic and is roasted to order for freshness.
That matters because Farm 23 is not simply a bakery where coffee happens to be available beside the register.
Coffee is part of the café experience.
If you are searching for coffee in Boothbay Harbor, espresso near East Boothbay, a morning latte in the Boothbay region, or somewhere to pair coffee with fresh pastries, Farm 23 comfortably occupies that territory.
And there is something particularly satisfying about leaving a bakery with an excellent coffee in one hand and a pastry you have already begun eating in the other.
Does Farm 23 make bread?
Yes, and the bread deserves attention of its own.
Farm 23 publishes a seasonal bread schedule rather than pretending every loaf is available every day, which fits naturally with its small batch approach.
Its current fall and winter schedule includes an Anadama loaf on Thursday; flatbreads and French bread on Friday; and Maine blueberry maple braid and cheddar jalapeño loaf on Saturday, while a Boothbay Craft Brewery spent grain loaf is listed seasonally with production currently scheduled to resume in March. Offerings can change according to season and production conditions.
For visitors staying in a Boothbay Harbor vacation rental, cottage, summer home, inn, or nearby property, this is worth remembering.
Farm 23 does not have to be only breakfast.
A loaf of bread can very easily become part of dinner later.
Does Farm 23 make custom cakes in Boothbay Harbor?
Cakes have been part of Laura Puchalski's work since before Farm 23 existed.
When the Boothbay bakery was preparing to open in 2019, local reporting identified cake decorating and breakfast pastry among Laura's specialties.
Today, Farm 23 continues to identify cakes as one of its specialties, and the Boothbay Harbor Region Chamber of Commerce listing also notes its work with intimate local weddings.
That makes Farm 23 relevant not only to people searching for breakfast but also to searches for birthday cakes in Boothbay Harbor, celebration cakes in Midcoast Maine, wedding desserts in Boothbay Harbor, Boothbay wedding cakes, and bakery desserts for Maine events.
For a region filled with destination weddings, family gatherings, anniversaries, summer birthdays, reunions, and celebrations at private homes, inns, hotels, and coastal properties, having a local bakery capable of moving between everyday pastry and occasion baking is particularly useful.
Is Farm 23 a wedding bakery?
Farm 23's regional business listing specifically says the bakery specializes in pastries, cakes, and intimate local weddings, in addition to its everyday bakery operation.
Customer reports also describe using Farm 23 for weddings, including combinations of a small cutting cake and individual desserts, although individual reviews should be treated as personal experiences rather than guarantees of current packages or availability.
For couples planning a Boothbay Harbor wedding, East Boothbay wedding, Southport wedding, coastal Maine wedding, or intimate Midcoast Maine celebration, Farm 23 is therefore worth investigating directly for current cake and dessert options.
And aesthetically, it makes sense.
A small batch Maine bakery using real ingredients, natural colorings, and seasonal inspiration is remarkably well suited to the kind of intimate coastal celebrations for which the Boothbay peninsula has become known.
Farm 23 is also a Boothbay Harbor gift shop.
This is one of the easiest parts of Farm 23 to overlook if you arrive focused exclusively on breakfast.
The shop carries a curated assortment of gifts from Maine makers and other small businesses, with the owners describing their selection as focused on products from small businesses and responsible companies, particularly items connected to sustainability and things they personally love.
That makes Farm 23 useful for another very common Maine problem:
You need a gift.
Maybe you are going to dinner at someone's summer house.
Maybe you need a hostess gift.
Maybe you promised to bring something home.
Maybe you are visiting Boothbay Harbor and would prefer to purchase something made or selected by an independent business rather than another generic souvenir.
A box of beautiful pastries plus something from the shop is a considerably better solution than arriving empty handed.
Is there seating at Farm 23?
Yes.
Farm 23 offers outdoor seating as well as a smaller number of indoor tables for less cooperative Maine weather.
That distinction matters because the bakery can function either as a stop or a destination.
You can grab coffee and breakfast and continue toward East Boothbay and Ocean Point, or you can slow down, sit outside, eat something while it is still exactly as fresh as the baker intended, and enjoy the property itself.
The rustic 1850 barn, farm component, chickens, gardens, bakery, café, and shop collectively make Farm 23 feel considerably different from simply buying a muffin at a counter downtown.
Where is Farm 23 located?
Farm 23 is located at:
102 Ocean Point Road
Boothbay Harbor, Maine 04538
The bakery's own directions are simple: from the Hannaford traffic light at the intersection of ME 27 and Route 96/Ocean Point Road, turn onto Ocean Point Road toward East Boothbay. Farm 23 is approximately a quarter mile down the road on the left, with a blue sign marking the property. Parking is available on site.
That location makes Farm 23 particularly convenient for anyone traveling between Boothbay Harbor and East Boothbay or heading toward Ocean Point.
It is close enough to downtown Boothbay Harbor to be easy, but far enough outside the center to feel like its own little destination.
What are Farm 23's hours?
As of September 2026, Farm 23 currently lists the following hours:
Wednesday through Saturday: 7:00 a.m. to 2:00 p.m.
Sunday: 7:00 a.m. to noon
Monday and Tuesday: Closed
Farm 23 also currently lists a fall break from October 12 through October 27, 2026, and a winter break from December 25, 2026 through January 7, 2027. Because hours and seasonal closures can change, visitors should verify current information with Farm 23 before making a special trip.
And again, being open until 2:00 does not mean arriving at 1:45 will give you the same pastry selection as arriving in the morning.
Small batch means small batch.
Go early.
Is Farm 23 open year round?
The Boothbay Harbor Region Chamber of Commerce currently identifies Farm 23 as a year round business, although the bakery maintains weekly closed days and announces seasonal breaks.
That is notable in a community where visitors sometimes assume everything interesting disappears after summer.
Farm 23 is not exclusively a July and August experience.
Autumn in Boothbay can mean entirely different pastry flavors, cooler mornings, fewer crowds, and the particular pleasure of holding a hot coffee when the air actually makes you appreciate it.
Winter and spring give the bakery another personality again.
A business centered around seasonally changing food arguably becomes more interesting when you experience it in more than one season.
Is Farm 23 worth visiting if you are staying in downtown Boothbay Harbor?
Yes, particularly because it offers something different from the downtown waterfront experience.
Boothbay Harbor's working waterfront, shops, restaurants, footbridge, boats, and harbor views are understandably where many visitors spend most of their time, but the peninsula becomes more interesting when you venture beyond the immediate downtown.
Farm 23 sits along Ocean Point Road toward East Boothbay, which makes it an easy addition to a morning spent exploring that side of the peninsula.
Get breakfast.
Get coffee.
Choose pastries for later.
Then keep driving.
The bakery does not have to compete with your plans for the day.
It can become the beginning of them.
Why does Farm 23 feel so distinctly Maine without trying to manufacture “Maine”?
Because almost none of the things that make it feel appropriate here are decorative clichés.
It is a bakery operating from an 1850 property.
There are chickens.
There are gardens.
There is food grown on site.
There are Maine grains and locally sourced ingredients.
There are handmade baked goods.
There are Maine made objects in the shop.
There is a married couple whose previous bakery customers still seek them out hundreds of miles away.
There is a bread schedule because everything does not need to be available every day.
There are pastries that change because seasons change.
There is a sign beside Ocean Point Road that you have to actually notice.
It feels Maine because it operates according to a scale and rhythm that make sense here.
Farm 23 is the kind of place that makes traveling more interesting.
The internet has made it remarkably easy to arrive in a new place and experience exactly the same things everybody else was told to experience.
Search for “things to do in Boothbay Harbor,” create the list, follow the list, photograph the list, leave.
But the places people tend to remember are often smaller.
The bakery you found on the way somewhere else.
The cinnamon roll you ate in the car because you were absolutely not waiting until you reached your destination.
The loaf of bread that became dinner at the cottage.
The birthday cake everyone talked about.
The coffee you went back for the next morning.
The gift you bought because it reminded you of someone.
The shop where the owners were actually there.
Farm 23 fits beautifully into that version of Boothbay Harbor.
It is a bakery, certainly, but it is also a café, farmette, gift shop, local food business, cake shop, coffee stop, small farm, and an expression of more than twenty years of work by people who clearly decided that food and community belonged in the same place.
So if you are searching for a bakery in Boothbay Harbor, Maine, start there.
If you are searching for breakfast pastries, cinnamon rolls, croissants, scones, fresh bread, coffee, espresso, custom cakes, wedding desserts, Maine made gifts, locally sourced food, or a great morning stop near Boothbay Harbor and East Boothbay, start there too.
But perhaps the better advice is simpler:
Look for the blue sign on Ocean Point Road.
Go early.
And do not assume you are leaving with only one pastry.
Farm 23
102 Ocean Point Road, Boothbay Harbor, Maine 04538
Small Batch Bakery • Café • Farmette • Coffee + Espresso • Breakfast Pastries • Savory Bakes • Breads • Cakes • Wedding Desserts • Gift Shop • Maine Made Goods
Boothbay Harbor, Maine
Food made carefully. A place built personally. One more reason to take the road toward East Boothbay.
